Selected vineyards, where after years of collaboration, we have full control of the vineyard according to variety, age and its location. The result of this collaboration is harvesting on the right ripening date of the grapes.
Classic red vinification of each variety separately in modern stainless steel winemaking equipment at 24-28 oC. Pneumatic pressure of grape pulp with the completion of fermentation in stainless steel tanks. Selection and mixing of wines and finally sweetening with concentrated grape must of our own production, in strictly controlled conditions of low heating under vacuum and recovery of aromas.
Glass bottle 1 lt – Carton 6 bottles
