It is produced with acidic fermentation exclusively of Greek wine from grapes or dry raisin.
Tripodakis Vinegar
Tripodakis Vinegar 6°
1,5 lt Pet
5 lt Pet
It is produced with acidic fermentation exclusively of Greek wine from grapes or dry raisin. Balanced sour taste, reddish color, characteristic vinegar aroma. Ideal for salads, boiled or grilled vegetables and meat marinade.
It is produced with acidic fermentation exclusively from Greek wine made of grapes or dry raisin. Balanced sour taste, reddish color, characteristic vinegar aroma. Ideal for salads, boiled or grilled vegetables and meat marinade.
Only fresh apples are the raw materials used for the production of our unique apple vinegar. Apple juice, obtained after the first treatment, is fermented in stable conditions and transformed in apple vinegar in our modern vinegar making machineries.
