Selected vineyards, where after years of collaboration, we have full control of the vineyard according to variety, age and its location. The result of this collaboration is harvesting on the right ripening date of the grapes.
Light weight pneumatic pressure and controlled fermentation in stainless steel cooling tanks at 16-17 oC. Selection and mixing of wines and finally sweetening, in strictly controlled conditions of low heating under vacuum and recovery of aromas.
PET bottle 1,5lt – Carton 12 bottles
