Selected vineyards, where after years of collaboration, we have full control of the vineyard according to variety, age and its location. The result of this collaboration is harvesting on the right ripening date of the grapes.
Classic red vinification in modern stainless steel winemaking equipment at 28-30 oC. Pneumatic pressure of grape pulp with completion of fermentation in stainless steel tanks and sweetening with concentrated grape must of our own production, in strictly controlled conditions, low heating under vacuum and recovery of aromas.
PET Bottle 0,5lt – Carton 20 bottles
PET Bottle Spitiko 1,5lt – Carton 12 bottles
Bag in Box 5lt – Bag in Box 20lt