All our award-winning wines and the range of our gourmet products, offer excellent quality
and high value for money, both to consumers and professionals.



The modern scientific methods, the specialized staff and especially the love of Tripodakis family in Greek grapes and fruits, as raw material for the production of wine, vinegar, distillates, lemon condiments and natural sweeteners, guarantee excellent quality products.

At the same time, the food safety management system that we apply, according to FSSC 22000 (HACCP) and its relevant procedures that we follow, ensure high quality and safetyt of our customers and consumers from possible risks.

Finally, the four fully equipped laboratories, staffed by Oenologists, Chemists, Agronomists and Food Technologists as well as the constant checks and inspections carried out each month, ensure that all our products are within the specifications we have set.