The versatile, emblematic variety of the Greek vineyard, Agiorgitiko, is the most important in the Peloponnese.
The harvest of the selected vineyards of the zone, ranging from 300m altitude to the 850 m Nemea plateau, is determined after sampling on the optimal ripening date. The heterogeneity of the area in terms of altitude, microclimate and diverse soil composition has the potential to produce wines with a variety of characteristics. We take advantage of this unique trait to produce different types of wines.
Classic red vinification in modern stainless steel winemaking equipment at 28-30oC. Pneumatic pressure of grape pulp and completion of fermentation in stainless steel tanks. Stay with the fine wine lees, a process that determines the final character of the wine.
Glass Bottle 0.75lt
Carton 6 bottles
