Natural Sweeteners

The products are mainly produced from the processing of fresh Greek fruits
(such as grapes, apples, pomegranates, plums, oranges, etc.), wines, dried fruits
(such as raisins, figs, plums, etc.) and alcohol of agricultural origin.

petimazi

Tripodakis

Grape molasses
5,5 kg, 13kg, 24kg
Natural condensation under vacuum, at a maximum temperature of 45oC, from 100% Greek grapes, hence it concentrates most of the nutrients contained in the grapes. Reddish color. Thick liquid with a sweet taste and aroma of grapes. It is used in cooking, in salads, as a syrup in homemade pancakes, in drinks, yogurt and finally in confectionery as a sweetener but also for the preparation of mustard cookies.
MORE
stafidini

Tripodakis

Concentrated raisin syrup
5,5 kg, 13kg, 24kg
Natural 100% dry raisin extract concentrate, in a vacuum, at a maximum temperature of 45oC. Color golden to dark brown. Thick liquid with a sweet taste and raisin aroma.It is used as it is in cooking, confectionery and pastry or….even in your bread! A slice of bread smeared with raisins in the form of a cream, the legendary “threptin”, was a well-established element of the Mediterranean diet.
MORE