Welcome to Tripodakis Group

With more than a century of experience in vinification but also in the production of vinegar, distillates and natural sweeteners, Tripodakis Group welcomes you to its website. Our story begins in Korfalonas,Kisamos of Crete, followed by our own facilities in Elefsina, Attica, and continues with the integration into the Group of facilities in Athikia, Magoula/ Attica and Thiva/ Voiotia.

Our main concern: To offer products of exceptional quality and high value for money, both to consumers and professionals.


Brussels 2010, London 2011, Thessaloniki & London 2012, London 2013 & 2014, Thessaloniki & London 2015, Thessaloniki 2018, Thessaloniki 2019, Thessaloniki 2020..


All Group companies implement a Food Safety Management System and are certified according to FSSC 22000 V5 Scheme.


Expand our sales horizons both for existing and new, innovative products, as well as fruitful contact with current and prospective partners.


6 state-of-the-art plants for the production, bottling and distribution of product; privately-owned vineyards.


Over 100 people are employed by Tripodakis Group of companies.


Privately-owned fleet of over 20 vehicles for distribution of the Group’s products.


Selecting the best grape varieties from all over Greece, we produce,
standardize, bottle and distribute an expanded variety of wines.


The distillery unit produces the exceptional Greek product ‘’Tsipouro-alliotiko’’, closely guarding centuries-old secrets.

Vinegar Production

The Group has developed one of the largest vinegar production facilities in Greece,
but also the wider Balkan region.


In order to meet increasing demand, the Group has expanded its range with the addition of new products and sweeteners including grape molasses, concentrated raisin syrup and concentrated grape must.

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