Balsamic Vinegar Omega

Balsamic Vinegar Omega

Balsamic vinegar condiment is produced by acetic fermentation of 100% Greek wine and addition of grape molasses. Balanced sweet and sour taste, dark brown to black color and characteristic aroma of balsamic vinegar.

Food pairing

Ideal for salads, boiled or grilled vegetables, meat marinade and is even used in confectionery.

Acidity 6 °
4lt- Carton 4 pieces
(per 100ml)
ENERGY: 326kJ / 78kcal
FAT: <0,5g
Of which saturates: <0,5g
Carbohydrate: 20.7g
Of which sugars: 11.1g
Protein: <0,2g
Salt: 0.17g