Balanced sweet and sour taste, dark brown to black color and characteristic aroma of balsamic vinegar.
GLAZE
Glaze with Aceto Balsamico di Modena
500ml
Cream with Balsamic Vine Protected Geographical Indication according to Italian legislation. Made with MODENA balsamic vinegar, min 70%. Ideal for salads, boiled or grilled vegetables, meat marinade and is even used in confectionery. Thick liquid with large viscosity, color, dark brown with shiny reflections. Sweet and sour taste and fruity aroma with typical notes of Balsamic Vinegar PGI.
Balsamic Protected Geographical Indication Modena in accordance with Italian law. It is produced by acetic fermentation of 100% wine and the addition of concentrated grape must and aging for at least one year in barrels. Ideal for salads, boiled or grilled vegetables, meat marinade and is even used in confectionery. Balanced sweet and sour taste, slightly spicy, color, dark brown and characteristic aroma of balsamic vinegar.
Balsamic vinegar condiment is produced by acetic fermentation of 100% Greek wine and addition of grape molasses. Balanced sweet and sour taste, dark brown to black color and characteristic aroma of balsamic vinegar.
Ideal for salads, boiled or grilled vegetables, meat marinade and is even used in confectionery.
Red vinegar and concentrated grape must (grape molasses) are mixed and give the balsamic vinegar.
The ability to choose the aroma of vinegar and the grape varieties used for grape molasses, ingredients that are all produced in our facilities, give the final result we desire, a fragrant vinegar dark color and sweet, sour taste.